KiRo Sweets Catering Serving Size*

Estimate average for breakfast or lunch event:

• Proteins like pulled pork or brisket: 4-5 ounces per person

• Fried Chicken or similar dishes: 3 pieces per person

• Skewers and kebabs: 2 per person

• Veg Wraps: 3 per person

• Sandwich Meat Wraps: 2 per person

• Burritos: 1 per person

• Tacos: 2 per person

• Side dishes: 4 ounces per person

*Guidelines can differ based on particular event.

*All vegetarian spread increases to five or six ounces per person